Buffalo Chicken Meatballs

Name: Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound ground chicken; 1⁄3 cup almond flour; 1 egg; 1 tablespoon green onion, sliced thin; 1 clove garlic, minced; 1⁄2 teaspoon onion powder; 1⁄2 cup hot wing sauce; Ranch dressing, optional; Celery sticks, optional

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Buffalo chicken gets a makeover with this clever meatball appetizer. They’re gluten-free, low-carb and keto diet-friendly, too – perfect for any party guest! Serve them on game day, or at any gathering, with creamy dressing and celery sticks.

Serves: 16Prep: 15 minutesCook: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 16

Ingredients

1 pound ground chicken
1⁄3 cup almond flour
1 egg
1 tablespoon green onion, sliced thin
1 clove garlic, minced
1⁄2 teaspoon onion powder
1⁄2 cup hot wing sauce
Ranch dressing, optional
Celery sticks, optional

Directions

Step 1
Preheat oven to 450°F. Use aluminum foil to line large baking sheet; spray with non-stick spray.
Step 2
In a medium mixing bowl, combine chicken, flour, egg, green onions, garlic and onion powder. Shape mixture into 16 evenly-sized meatballs and arrange on baking sheet.
Step 3
Bake until chicken is cooked through with an internal temperature of 165 degrees, about 15 minutes.
Step 4
Set meatballs in medium bowl and coat with wing sauce. (Note: If you like a little char on your meatballs, toss them in a hot skillet for 3-4 minutes.)
Step 5
Serve warm with a side celery sticks and ranch dressing, if desired. Refrigerate leftovers.