Many buffalo-flavored dips are full of bad-for-you ingredients, but not this one. You’ll get the delicious satisfaction of spicy buffalo without any guilt.
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 can (15 oz.) garbanzo beans, drained and rinsed
- 1 clove garlic, minced
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. sesame oil
- 1 Tbsp. tahini
- ⅓ cup buffalo wing sauce (no sugar added)
- ⅛ tsp. salt
- Celery and carrot sticks
- Put all ingredients in a food processor and process until smooth. Serve with celery and carrot sticks for dipping.