Directions

• Step 1
  Cover a large cutting board with plastic wrap.
• Step 2
  On upper left corner of board, place 1 slice of bread. Brush right edge of bread with whisked egg. Place a second slice of bread next to first, overlapping the egg wash. Press seams of bread together to seal. Repeat with remaining bread slices to form 3 rows of 4 slices.
• Step 3
  Using a rolling pin, roll bread as thin as possible. Brush over surface with buffalo dip.
• Step 4
  In the center of the bread rectangle, line 6 slices of cheese in row. Top with half the turkey. Continue laying cheese and turkey on top of each other.
• Step 5
  From bottom, roll sandwich up to form log; wrap tightly with plastic wrap. Refrigerate 30 minutes.
• Step 6
  Preheat oven to 350°F.
• Step 7
  In a small bowl, mix together melted butter and minced parsley.
• Step 8
  Unwrap sandwich log and discard plastic wrap. On sheet tray, place log and brush with herb butter. Bake 18-20 minutes, until bread is lightly golden and cheese is melted.