Buffalo Sandwich Roll

Name: Buffalo Sandwich Roll
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Ingredients: 12 slices artisan bread; 1 egg, whisked; 1⁄2 cup Kickin’ Buffalo Dipper & Spread; 12 slices Private Selection™ Provolone Sliced Cheese; 1 package (9 oz.) Hillshire Farm® Oven Roasted Turkey Breast; 1⁄4 cup butter, melted; 1 tablespoon parsley, minced

Shop Ingredients

Take the delicious flavors of buffalo dip, provolone and oven-roasted turkey, and roll them into a family-sized sandwich for everyone to enjoy!

Serves: 8Prep: 50 minutesCook: 20 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 8

Ingredients

12 slices artisan bread
1 egg, whisked
1⁄2 cup Kickin’ Buffalo Dipper & Spread
12 slices Private Selection™ Provolone Sliced Cheese
1 package (9 oz.) Hillshire Farm® Oven Roasted Turkey Breast
1⁄4 cup butter, melted
1 tablespoon parsley, minced

Directions

Step 1
Cover a large cutting board with plastic wrap.
Step 2
On upper left corner of board, place 1 slice of bread. Brush right edge of bread with whisked egg. Place a second slice of bread next to first, overlapping the egg wash. Press seams of bread together to seal. Repeat with remaining bread slices to form 3 rows of 4 slices.
Step 3
Using a rolling pin, roll bread as thin as possible. Brush over surface with buffalo dip.
Step 4
In the center of the bread rectangle, line 6 slices of cheese in row. Top with half the turkey. Continue laying cheese and turkey on top of each other.
Step 5
From bottom, roll sandwich up to form log; wrap tightly with plastic wrap. Refrigerate 30 minutes.
Step 6
Preheat oven to 350°F.
Step 7
In a small bowl, mix together melted butter and minced parsley.
Step 8
Unwrap sandwich log and discard plastic wrap. On sheet tray, place log and brush with herb butter. Bake 18-20 minutes, until bread is lightly golden and cheese is melted.