Buffalo Wings

These fiery wings are great to serve on game-day or at summertime cookouts. For a cookout, simply grill the wings instead of baking them. If some guests or family members don’t like spicy foods, toss half of the wings in barbecue sauce instead.

Serves: 6Hands-on: 25 minutesTotal: 1 hour 5 minutesDifficulty: Easy

Serves: 6


  • 1 cup all-purpose flour
  • 1 tsp. salt
  • 3 lbs. chicken wings
  • 1 cup butter, melted
  • 1 tsp. garlic powder
  • 1 Tbsp. Worcestershire sauce
  • ½ cup hot pepper sauce


  • Preheat oven to 375ºF. Combine the flour and salt in a large bowl. Toss chicken wings in flour mixture.
  • Shake off excess flour and put the wings on a foil-lined cookie sheet. Repeat in batches if all wings do not fit on one cookie sheet.
  • Bake wings for 30 minutes; remove from oven. Turn wings over on the cookie sheet and bake another 15 minutes.
  • In a large bowl, combine butter, garlic powder, Worcestershire Sauce and hot pepper sauce.
  • Remove cooked wings from oven; toss in the large bowl with sauce. Return coated wings to cookie sheet; bake for 15 minutes more.