Bush’s® Layered Barbecue Bean Dip Recipe

Bush’s® Layered Barbecue Bean Dip

Get 7 layers of flavor in half as many steps. Prep this party favorite in just 10 minutes, starting with a can of Bush's® Barbecue Baked Beans.

Serves: 9Prep: 10 minutesTotal: 10 minutesDifficulty: Easy

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Serves: 9

Ingredients

  • 2 cups lettuce, finely chopped
  • 1 can (16 oz.) Bush’s® Barbeque Baked Beans
  • 2 medium plum tomatoes, chopped
  • 1 cup shredded sharp cheddar cheese
  • 1⁄2 cup sour cream
  • 1⁄2 cup peppercorn ranch salad dressing
  • 5 slices bacon, cooked until crisp, crumbled
  • 1⁄4 cup green onion, sliced

Directions

  • In an 8-9” shallow pie plate, layer lettuce, beans, tomatoes and cheese.
  • Combine sour cream and salad dressing. Spoon over cheese.
  • Sprinkle with bacon and green onion.
  • Serve immediately or store covered in refrigerator up to 2 hours. Serve with bagel chips or tortilla chips.
  • *Recipe can be doubled. Arrange in 13x9” shallow baking dish.

Serves: 9

Ingredients

  • 2 cups lettuce, finely chopped
  • 1 can (16 oz.) Bush’s® Barbeque Baked Beans
  • 2 medium plum tomatoes, chopped
  • 1 cup shredded sharp cheddar cheese
  • 1⁄2 cup sour cream
  • 1⁄2 cup peppercorn ranch salad dressing
  • 5 slices bacon, cooked until crisp, crumbled
  • 1⁄4 cup green onion, sliced

Directions

  • In an 8-9” shallow pie plate, layer lettuce, beans, tomatoes and cheese.
  • Combine sour cream and salad dressing. Spoon over cheese.
  • Sprinkle with bacon and green onion.
  • Serve immediately or store covered in refrigerator up to 2 hours. Serve with bagel chips or tortilla chips.
  • *Recipe can be doubled. Arrange in 13x9” shallow baking dish.