Makes: 1½ cupsHands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Makes: 1½ cups
- ⅓ cup butter, softened
- 2 cups confectioners' sugar, sifted after measuring
- 1 tsp. vanilla extract
- 2 Tbsp. heavy cream
- Cream together the butter and sugar, adding the sugar gradually. Continue beating and stir in the vanilla and cream until the frosting reaches a spreading consistency.