Buttered Rum Pineapple

The addition of rum deepens the flavors of the pineapple and the sugar in this simple dessert. If using a gas stove, remove the skillet from the heat when adding the rum.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ½ cup brown sugar
  • ¼ cup dark rum
  • 3 Tbsp. butter
  • 1 pineapple, peeled, cored and cut into ½" slices

Directions

  • Place a skillet over medium heat. Once it is heated through, add the brown sugar, rum, and butter and stir until the butter is melted and bubbling.
  • Place the pineapple slices in the skillet one at a time and cook for 3 minutes or until they’re warmed through. Serve while hot.

Recipe Information

Serves: 4

Ingredients

  • ½ cup brown sugar
  • ¼ cup dark rum
  • 3 Tbsp. butter
  • 1 pineapple, peeled, cored and cut into ½" slices

Directions

  • Place a skillet over medium heat. Once it is heated through, add the brown sugar, rum, and butter and stir until the butter is melted and bubbling.
  • Place the pineapple slices in the skillet one at a time and cook for 3 minutes or until they’re warmed through. Serve while hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat9g
Saturated Fat5g
Cholesterol25mg
Sodium10mg
Total Carbohydrate47g
Dietary Fiber3g
Sugars40g
Protein1g