Buttered Rum Pineapple

The addition of rum deepens the flavors of the pineapple and the sugar in this simple dessert. If using a gas stove, remove the skillet from the heat when adding the rum.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4


  • ½ cup brown sugar
  • ¼ cup dark rum
  • 3 Tbsp. butter
  • 1 pineapple, peeled, cored and cut into ½" slices


  • Place a skillet over medium heat. Once it is heated through, add the brown sugar, rum, and butter and stir until the butter is melted and bubbling.
  • Place the pineapple slices in the skillet one at a time and cook for 3 minutes or until they’re warmed through. Serve while hot.