Buttermilk Berry Sherbet

Name: Buttermilk Berry Sherbet
Total time: 70 min
Ingredients: 2 cups frozen blueberries; 1 cup frozen raspberries; 3⁄4 cup low-fat buttermilk, divided; 2 Tbsp. honey; 1⁄8 tsp. salt; 1 tsp. vanilla extract

Shop Ingredients

This almost-instant dessert can be served as is or topped with a dessert sauce.

Serves: 4Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 4

Ingredients

2 cups frozen blueberries
1 cup frozen raspberries
3⁄4 cup low-fat buttermilk, divided
2 Tbsp. honey
1⁄8 tsp. salt
1 tsp. vanilla extract

Directions

Step 1
In a food processor, combine frozen berries with 1⁄2 cup buttermilk; process until berries are chopped.
Step 2
Continue processing, adding remaining 1⁄4 cup buttermilk, honey, salt, and vanilla. Uncover and stir, then process again until mixture is smooth and has the texture of frozen custard. Don’t overprocess. Pour into a freezer-safe container and freeze until just solid, about 1 hour.