Buttermilk-Blueberry Muffins

Sprinkle some powdered sugar on these muffins to make them pop in your mouth.

Serves: 12Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 cup low-fat buttermilk
  • ½ cup sugar
  • 1 large egg
  • ½ cup butter, softened
  • 1 cup blueberries

Directions

  • Preheat oven to 400°F. Spray a muffin tin with nonstick cooking spray.
  • Mix the flour, baking powder, baking soda, and salt in a medium bowl.
  • Whisk buttermilk, sugar, and egg together. Then add the butter and beat well. Add to flour mixture. Fold in the blueberries.
  • Spoon batter into 12 muffin cups and bake for 20 minutes or until the muffins spring back when touched.

Recipe Information

Serves: 12

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 cup low-fat buttermilk
  • ½ cup sugar
  • 1 large egg
  • ½ cup butter, softened
  • 1 cup blueberries

Directions

  • Preheat oven to 400°F. Spray a muffin tin with nonstick cooking spray.
  • Mix the flour, baking powder, baking soda, and salt in a medium bowl.
  • Whisk buttermilk, sugar, and egg together. Then add the butter and beat well. Add to flour mixture. Fold in the blueberries.
  • Spoon batter into 12 muffin cups and bake for 20 minutes or until the muffins spring back when touched.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat9g
Saturated Fat5g
Cholesterol35mg
Sodium240mg
Total Carbohydrate27g
Dietary Fiber1g
Sugars11g
Protein4g