Buttermilk Fruit Sherbet

This almost-instant dessert can be served as is or topped with a dessert sauce.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 cups frozen blueberries
  • 1 cup frozen raspberries
  • ¾ cup low-fat buttermilk, divided
  • 2 Tbsp. honey
  • ⅛ tsp. salt
  • 1 tsp. vanilla extract

Directions

  • In a food processor, combine frozen berries with ½ cup buttermilk; process until berries are chopped.
  • Continue processing, adding remaining ¼ cup buttermilk, honey, salt, and vanilla. Uncover and stir, then process again until mixture is smooth and has the texture of frozen custard. Don’t overprocess. Serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 2 cups frozen blueberries
  • 1 cup frozen raspberries
  • ¾ cup low-fat buttermilk, divided
  • 2 Tbsp. honey
  • ⅛ tsp. salt
  • 1 tsp. vanilla extract

Directions

  • In a food processor, combine frozen berries with ½ cup buttermilk; process until berries are chopped.
  • Continue processing, adding remaining ¼ cup buttermilk, honey, salt, and vanilla. Uncover and stir, then process again until mixture is smooth and has the texture of frozen custard. Don’t overprocess. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium120mg
Total Carbohydrate24g
Dietary Fiber4g
Sugars18g
Protein3g