Buttermilk Fruit Sherbet

This almost-instant dessert can be served as is or topped with a dessert sauce.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4


  • 2 cups frozen blueberries
  • 1 cup frozen raspberries
  • ¾ cup low-fat buttermilk, divided
  • 2 Tbsp. honey
  • ⅛ tsp. salt
  • 1 tsp. vanilla extract


  • In a food processor, combine frozen berries with ½ cup buttermilk; process until berries are chopped.
  • Continue processing, adding remaining ¼ cup buttermilk, honey, salt, and vanilla. Uncover and stir, then process again until mixture is smooth and has the texture of frozen custard. Don’t overprocess. Serve immediately.