Buttermilk Herb Salad Dressing

Buttermilk is naturally thick and tastes rich, even though it’s low in fat. This classic dressing is perfect drizzled over mixed greens.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ¾ cup buttermilk
  • 2 Tbsp. low-fat mayonnaise
  • 2 Tbsp. lemon juice
  • 2 shallots, chopped
  • ¼ tsp. salt
  • 2 Tbsp. chopped chives
  • 1 Tbsp. chopped fresh dill
  • ⅛ tsp. ground black pepper

Directions

  • Combine all ingredients in blender or food processor and blend or process until mixed. Cover and store in refrigerator for up to 4 days.

Recipe Information

Serves: 8

Ingredients

  • ¾ cup buttermilk
  • 2 Tbsp. low-fat mayonnaise
  • 2 Tbsp. lemon juice
  • 2 shallots, chopped
  • ¼ tsp. salt
  • 2 Tbsp. chopped chives
  • 1 Tbsp. chopped fresh dill
  • ⅛ tsp. ground black pepper

Directions

  • Combine all ingredients in blender or food processor and blend or process until mixed. Cover and store in refrigerator for up to 4 days.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium200mg
Total Carbohydrate7g
Dietary Fiber0g
Sugars1g
Protein4g