Butternut Squash Soup

Name: Butternut Squash Soup
Total time: 70 min
Ingredients: 1⁄2 cup chopped onion; 2 Tbsp. butter; 4 cups chicken broth; 2 cups peeled and chopped butternut squash; 1⁄2 cup peeled and chopped Granny Smith apple; 1⁄4 tsp. salt; 1⁄8 tsp. ground white pepper

Shop Ingredients

Autumn is the time to start enjoying the harvest, and this soup is a great place to start.

Serves: 4Hands-on: 25 minutesTotal: 1 hour 10 minutesDifficulty: Medium

Serves: 4

Ingredients

1⁄2 cup chopped onion
2 Tbsp. butter
4 cups chicken broth
2 cups peeled and chopped butternut squash
1⁄2 cup peeled and chopped Granny Smith apple
1⁄4 tsp. salt
1⁄8 tsp. ground white pepper

Directions

Step 1
In a soup pot, sauté onions in butter over medium heat until translucent.
Step 2
Add chicken broth, squash, and apple.
Step 3
Bring to a boil; then turn down heat and simmer until squash and apple are tender, about 45 minutes.
Step 4
Purée soup in a blender until smooth.
Step 5
Season with salt and white pepper.