Butternut Squash Soup

Autumn is the time to start enjoying the harvest, and this soup is a great place to start.

Serves: 4Hands-on: 25 minutesTotal: 1 hour 10 minutesDifficulty: Medium

Serves: 4

Ingredients

  • ½ cup chopped onion
  • 2 Tbsp. butter
  • 4 cups chicken broth
  • 2 cups peeled and chopped butternut squash
  • ½ cup peeled and chopped Granny Smith apple
  • ¼ tsp. salt
  • ⅛ tsp. ground white pepper

Directions

  • In a soup pot, sauté onions in butter over medium heat until translucent.
  • Add chicken broth, squash, and apple.
  • Bring to a boil; then turn down heat and simmer until squash and apple are tender, about 45 minutes.
  • Purée soup in a blender until smooth.
  • Season with salt and white pepper.

Recipe Information

Serves: 4

Ingredients

  • ½ cup chopped onion
  • 2 Tbsp. butter
  • 4 cups chicken broth
  • 2 cups peeled and chopped butternut squash
  • ½ cup peeled and chopped Granny Smith apple
  • ¼ tsp. salt
  • ⅛ tsp. ground white pepper

Directions

  • In a soup pot, sauté onions in butter over medium heat until translucent.
  • Add chicken broth, squash, and apple.
  • Bring to a boil; then turn down heat and simmer until squash and apple are tender, about 45 minutes.
  • Purée soup in a blender until smooth.
  • Season with salt and white pepper.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat6g
Saturated Fat4g
Cholesterol20mg
Sodium340mg
Total Carbohydrate15g
Dietary Fiber2g
Sugars7g
Protein5g