Butternut Squash Stuffed with Apples, Raisins and Pecans

Name: Butternut Squash Stuffed with Apples, Raisins and Pecans
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 butternut squash, washed, cut in half lengthwise, seeds scooped out and set aside in covered glass baking dish; 1 Granny Smith apple, cut lengthwise into 8 wedges, then cut into small pieces; 1⁄2 cup Simple Truth Organic™ Raisins; 1⁄2 cup Simple Truth™ Raw Pecan Pieces; 2 teaspoons Simple Truth Organic™ Ground Saigon Cinnamon

Shop Ingredients

Butternut squash roasted with tasty tidbits of raisins, apples, pecans and a sprinkle of cinnamon is one very fragrant feast.

Serves: 2Prep: 10 minutesCook: 1 hourTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 2

Ingredients

1 butternut squash, washed, cut in half lengthwise, seeds scooped out and set aside in covered glass baking dish
1 Granny Smith apple, cut lengthwise into 8 wedges, then cut into small pieces
1⁄2 cup Simple Truth Organic™ Raisins
1⁄2 cup Simple Truth™ Raw Pecan Pieces
2 teaspoons Simple Truth Organic™ Ground Saigon Cinnamon

Directions

Step 1
Preheat oven to 350°F.
Step 2
In a small mixing bowl, place apples, raisins and pecan pieces. Sprinkle with a little cinnamon and mix well.
Step 3
Stuff cavity in each butternut squash half and sprinkle additional cinnamon on surface of squash and stuffing. Cover baking dish and bake in a microwave oven on high or in a conventional oven at 350°F until squash is tender.