Butterscotch Banana Praline Salad
This super-sweet salad is best served in small portions. Keep leftovers chilled to serve as a small snack the next day.
Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 2 cups sliced banana
- 1 cup chopped pecans
- 3 Tbsp. lemon juice
- 3 cups prepared butterscotch pudding
- 1 cup caramel sauce
- Mix bananas and pecans together in a small bowl. Drizzle lemon juice into bowl and mix.
- Place pudding into small serving bowls. Top with caramel sauce and banana mixture.