Butterscotch Pudding

Serve this treat topped with whipped cream and a chopped toffee-chocolate bar.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 Tbsp. unsalted butter
  • ½ cup dark brown sugar
  • ½ cup plus 3 Tbsp. heavy cream
  • 1½ cups milk
  • ¼ tsp. salt
  • 3 Tbsp. cornstarch
  • 1 tsp. vanilla extract

Directions

  • In a saucepan, cook the butter and brown sugar over medium heat until it bubbles. Add ½ cup of the cream to the sugar; stir until sugar dissolves. Stir the milk and salt into the sugar mixture.
  • In a small bowl, dissolve the cornstarch in 3 tablespoons of cream. Stir this mixture into the milk/sugar mixture. Cook, stirring constantly, over medium heat until the mixture thickens. Simmer for 1 minute; remove from heat.
  • Stir in vanilla and pour the pudding into a bowl or individual cups. Cover the bowl or cups with plastic wrap and chill the pudding.

Recipe Information

Serves: 4

Ingredients

  • 4 Tbsp. unsalted butter
  • ½ cup dark brown sugar
  • ½ cup plus 3 Tbsp. heavy cream
  • 1½ cups milk
  • ¼ tsp. salt
  • 3 Tbsp. cornstarch
  • 1 tsp. vanilla extract

Directions

  • In a saucepan, cook the butter and brown sugar over medium heat until it bubbles. Add ½ cup of the cream to the sugar; stir until sugar dissolves. Stir the milk and salt into the sugar mixture.
  • In a small bowl, dissolve the cornstarch in 3 tablespoons of cream. Stir this mixture into the milk/sugar mixture. Cook, stirring constantly, over medium heat until the mixture thickens. Simmer for 1 minute; remove from heat.
  • Stir in vanilla and pour the pudding into a bowl or individual cups. Cover the bowl or cups with plastic wrap and chill the pudding.

Nutrition Information

Nutrition Information
Amount per serving
Calories410
Total Fat29g
Saturated Fat19g
Cholesterol85mg
Sodium200mg
Total Carbohydrate35g
Dietary Fiber0g
Sugars30g
Protein4g