Buttery Garlic Spinach
This recipe calls for frozen spinach, but you can use fresh spinach in its place if you prefer. Just thoroughly clean and chop the leaves before starting the recipe.
Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 3 Tbsp. butter
- 2 cloves garlic, minced
- 1 bunch spinach, thoroughly washed and drained
- ¼ tsp. garlic salt
- ¼ tsp. black pepper
- Heat butter in a skillet over medium-high heat. Add garlic and sauté for 3 minutes. Add spinach and stir until wilted. Toss with garlic salt and black pepper.