Buttery Garlic Spinach

This recipe calls for frozen spinach, but you can use fresh spinach in its place if you prefer. Just thoroughly clean and chop the leaves before starting the recipe.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 3 Tbsp. butter
  • 2 cloves garlic, minced
  • 1 bunch spinach, thoroughly washed and drained
  • ¼ tsp. garlic salt
  • ¼ tsp. black pepper

Directions

  • Heat butter in a skillet over medium-high heat. Add garlic and sauté for 3 minutes. Add spinach and stir until wilted. Toss with garlic salt and black pepper.

Recipe Information

Serves: 4

Ingredients

  • 3 Tbsp. butter
  • 2 cloves garlic, minced
  • 1 bunch spinach, thoroughly washed and drained
  • ¼ tsp. garlic salt
  • ¼ tsp. black pepper

Directions

  • Heat butter in a skillet over medium-high heat. Add garlic and sauté for 3 minutes. Add spinach and stir until wilted. Toss with garlic salt and black pepper.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat9g
Saturated Fat6g
Cholesterol25mg
Sodium140mg
Total Carbohydrate4g
Dietary Fiber2g
Sugars0g
Protein3g