Ca Phe Trung (Vietnamese Egg Coffee)
A little bit of egg custard adds a lot of flavor to this this freshly brewed Vietnamese-style coffee.
Serves: 2Prep: 5 minutesCook: 5 minutesTotal: 10 minutesDifficulty: Easy
- 2 egg yolks
- 1⁄4 cup Sweetened Condensed Milk
- 4 cups Vietnamese Coffee, brewed in French press
- In a bowl, mix together egg yolks and sweetened condensed milk until well incorporated and bubbly.
- In a coffee mug, pour coffee and top with egg yolk mixture.