This spicy sauce pairs well with seafood dishes, adding zest and a bit of heat.
Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 3 Tbsp. lemon juice
- 1 cup low-fat plain Greek yogurt
- ¼ large onion, peeled and minced
- 4 scallions, chopped
- 3 cloves garlic, minced
- 1½ Tbsp. horseradish
- 1 Tbsp. sweet pickle relish
- 2 Tbsp. Dijon mustard
- ½ tsp. salt
- ¼ tsp. ground black pepper
- ⅛ tsp. cayenne pepper
- Mix all ingredients in a bowl or a food processor.