Cajun Rémoulade

This spicy sauce pairs well with seafood dishes, adding zest and a bit of heat.

Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 3 Tbsp. lemon juice
  • 1 cup low-fat plain Greek yogurt
  • ¼ large onion, peeled and minced
  • 4 scallions, chopped
  • 3 cloves garlic, minced
  • 1½ Tbsp. horseradish
  • 1 Tbsp. sweet pickle relish
  • 2 Tbsp. Dijon mustard
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ⅛ tsp. cayenne pepper

Directions

  • Mix all ingredients in a bowl or a food processor.

Recipe Information

Serves: 16

Ingredients

  • 3 Tbsp. lemon juice
  • 1 cup low-fat plain Greek yogurt
  • ¼ large onion, peeled and minced
  • 4 scallions, chopped
  • 3 cloves garlic, minced
  • 1½ Tbsp. horseradish
  • 1 Tbsp. sweet pickle relish
  • 2 Tbsp. Dijon mustard
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ⅛ tsp. cayenne pepper

Directions

  • Mix all ingredients in a bowl or a food processor.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium135mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars1g
Protein2g