Cajun Shrimp with Remoulade Sauce

Quick cooking shrimp and an easy-to-mix sauce means appetizers are just minutes away!

Serves: 8Prep: 15 minutesCook: 5 minutesTotal: 20 minutesDifficulty: Easy

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Serves: 8

Ingredients

  • 1⁄2 cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon green onion, chopped
  • 1 tablespoon parsley, chopped
  • 1⁄2 teaspoon hot sauce
  • 1⁄2 teaspoon lemon juice
  • 1⁄2 teaspoon Worcestershire sauce
  • 1⁄4 teaspoon grated garlic
  • 1⁄8 teaspoon coarse salt
  • 1⁄8 teaspoon ground black pepper
  • 1 pound (16/20) raw shrimp, peeled and deveined
  • 2 teaspoons Cajun spice blend
  • 2 tablespoons butter

Directions

  • In a bowl mix together sauce ingredients. Refrigerate until ready to serve.
  • Toss shrimp with spice blend. Heat a large skillet over medium heat; melt butter. Add shrimp, cook 2-3 minutes; flip and continue to cook 1-2 minutes until shrimp are pink and cooked through.
  • Shrimp can be served warm or allowed to cool completely. Serve with sauce.
  • Refrigerate leftovers.