Cake Mix Lemon Poppy Seed Muffins
Lemon poppy seed muffins are a coffeehouse favorite that are easy to make at home. Adding a few extra ingredients to lemon cake mix makes for some sweet sailing.
Serves: 24Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy
Serves: 24
Ingredients
- 1 box (18.25 oz.) lemon cake mix
- 2 Tbsp. all-purpose flour
- 3 large eggs
- ⅔ cup milk
- ⅓ cup vegetable oil
- 1 tsp. baking powder
- 2 Tbsp. poppy seeds
Directions
- Preheat oven to 375ºF. Grease muffin tin or line with paper cups. Set aside.
- Mix all ingredients in a large mixing bowl using an electric mixer set to medium speed. Fill muffin cups ½ full. Bake for 20 minutes or until tops are golden.
- Serve warm.
| Amount per serving | |
|---|---|
| Calories | 130 |
| Total Fat | 6g |
| Saturated Fat | 1.5g |
| Cholesterol | 25mg |
| Sodium | 180mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | 0g |
| Sugars | 9g |
| Protein | 2g |
Recipe Information
Serves: 24
Ingredients
- 1 box (18.25 oz.) lemon cake mix
- 2 Tbsp. all-purpose flour
- 3 large eggs
- ⅔ cup milk
- ⅓ cup vegetable oil
- 1 tsp. baking powder
- 2 Tbsp. poppy seeds
Directions
- Preheat oven to 375ºF. Grease muffin tin or line with paper cups. Set aside.
- Mix all ingredients in a large mixing bowl using an electric mixer set to medium speed. Fill muffin cups ½ full. Bake for 20 minutes or until tops are golden.
- Serve warm.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 130 |
| Total Fat | 6g |
| Saturated Fat | 1.5g |
| Cholesterol | 25mg |
| Sodium | 180mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | 0g |
| Sugars | 9g |
| Protein | 2g |