Campbell's® Chicken Enchiladas

Name: Campbell's® Chicken Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 jar (16 oz.) Pace® Chunky Salsa; 1⁄2 cup sour cream; 2 teaspoons chili powder; 2 cups chicken breast, cooked and cubed; 1⁄2 cup Monterey Jack cheese, shredded; 6 6-inch flour tortillas, warmed; 1 green onion, thinly sliced

Shop Ingredients

Packed with seasoned chicken, gooey cheese and chunky salsa, these easy-to-make enchiladas are bursting with bold, Mexican flavors!

Serves: 6Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

1 jar (16 oz.) Pace® Chunky Salsa
1⁄2 cup sour cream
2 teaspoons chili powder
2 cups chicken breast, cooked and cubed
1⁄2 cup Monterey Jack cheese, shredded
6 6-inch flour tortillas, warmed
1 green onion, thinly sliced

Directions

Step 1
Preheat oven to 375°F. On bottom of 11”x8”x2” baking dish, spread ¼ cup salsa.
Step 2
In a large bowl, stir together ¾ cup salsa, sour cream, chili powder, chicken and cheese.
Step 3
Down the center of each tortilla, spoon about ⅓ cup chicken mixture. Roll tortillas; arrange in baking dish seam-side down.
Step 4
Pour remaining salsa over filled tortillas. Bake 20 minutes, until enchiladas are hot and bubbling. Top with onion.