Campbell’s Chunky Steak with Rice Recipe

Campbell’s Chunky Steak with Rice

An imaginative meal doesn’t have to be complicated. Made with just three ingredients, this hearty, “souped” up dish is both filling and comforting.

Serves: 2Prep: 15 minutesCook: 5 minutesTotal: 20 minutesDifficulty: Easy

Share via Twitter

Serves: 2

Ingredients

  • 1 can (18.8 oz.) Campbell's® Chunky® Steak & Potato Soup
  • 1⁄2 cup peas and carrots, cooked
  • 2 cups cooked white rice, hot

Directions

  • In 1-quart saucepan over medium heat, heat soup, peas and carrots until hot and bubbling, stirring occasionally.
  • Serve soup over rice.

Serves: 2

Ingredients

  • 1 can (18.8 oz.) Campbell's® Chunky® Steak & Potato Soup
  • 1⁄2 cup peas and carrots, cooked
  • 2 cups cooked white rice, hot

Directions

  • In 1-quart saucepan over medium heat, heat soup, peas and carrots until hot and bubbling, stirring occasionally.
  • Serve soup over rice.