Camping Corn

This is an easy recipe to make over a campfire or on your backyard grill.

Serves: 3Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 3


  • 6 large ears of corn in husks
  • 6 Tbsp. butter, softened
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper


  • Pull back, but don’t remove, husks from corn. Remove and discard silk, leaving the green husks intact.
  • Spread butter on corn kernels. Sprinkle with salt and pepper. Pull husks back up over the buttered kernels.
  • Place directly on the grill grate (or in coals of fire if not using a grill), and cook until tender (approximately 10 minutes).