Canada Dry Sparkling Ginger Lemonade

This tart, sparkling drink is delicious and refreshing!


  • 1⁄3 cup sugar
  • 2 strips lemon peel, large
  • 2 cups Canada Dry® Cranberry Ginger Ale
  • 1 tablespoon ginger, peeled and grated
  • Juice of 2 lemons
  • Ice, for serving


  • In a small saucepan combine sugar, ginger and lemon peel. Pour in enough water to cover mixture, about 1 cup.
  • Bring to a boil over medium-­high heat and simmer 5 minutes. Remove from heat and let sit at least 15 minutes.
  • Pour lemon mixture into a pitcher. Add lemon juice, 2 cups Canada Dry® Cranberry Ginger Ale and 1 cup water to the lemon mixture; stir to combine.
  • Serve over ice. **Serving Tip:** Looking for some additional holiday flair? Freeze whole, fresh cranberries into your ice cubes and serve with a lemon garnish.