Canadian Bacon and Pineapple Pizza

Name: Canadian Bacon and Pineapple Pizza
Total time: 55 min
Ingredients: 2 Tbsp. cornmeal; 2 lbs. pizza dough; 2 cups pizza sauce; 1 Tbsp. honey; 2 cups shredded Emmentaler cheese; 2 cups shredded mozzarella cheese; 8 oz. Canadian bacon slices, quartered; 1 1⁄2 cups pineapple tidbits; 1⁄4 cup minced parsley

Shop Ingredients

Of course you can top this pizza with the usual red sauce. But the slightly sweet Mustard Cream Sauce makes a nice complement to the smoky bacon and sweet-tart pineapple.

Serves: 16Hands-on: 20 minutesTotal: 55 minutesDifficulty: Medium

Serves: 16

Ingredients

2 Tbsp. cornmeal
2 lbs. pizza dough
2 cups pizza sauce
1 Tbsp. honey
2 cups shredded Emmentaler cheese
2 cups shredded mozzarella cheese
8 oz. Canadian bacon slices, quartered
1 1⁄2 cups pineapple tidbits
1⁄4 cup minced parsley

Directions

Step 1
Preheat oven to 400°F. Sprinkle 2 pizza pans with cornmeal.
Step 2
Roll or press pizza dough into 2 circles (12 inches in diameter), slightly thicker at the edges than in the center. Place dough in prepared pans.
Step 3
In a bowl, whisk together pizza sauce sauce and honey. Spread half the sauce in the center of each pizza, leaving one inch around the edges bare.
Step 4
Sprinkle 1 cup Emmentaler over the sauce on each pizza. Distribute 1 cup mozzarella evenly over each pizza, leaving edges bare.
Step 5
Dot each pizza with half the Canadian bacon, followed by half the pineapple.
Step 6
Place first pizza in the center of the oven. Bake for 15 minutes or until the crust is lightly browned and cheese is melted.
Step 7
Remove pizza from oven carefully. Set aside to rest briefly before slicing. Repeat process with second pie. Sprinkle pizzas with parsley before serving.