Canadian Bacon and Pineapple Pizza

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Of course you can top this pizza with the usual red sauce. But the slightly sweet Mustard Cream Sauce makes a nice complement to the smoky bacon and sweet-tart pineapple.

Difficulty: Medium

Hands-on: 20 minutesTotal: 55 minutes

Serves: 16

Ingredients

  • 2 Tbsp. cornmeal
  • 2 lbs. pizza dough
  • 2 cups pizza sauce
  • 1 Tbsp. honey
  • 2 cups shredded Emmentaler cheese
  • 2 cups shredded mozzarella cheese
  • 8 oz. Canadian bacon slices, quartered
  • 1½ cups pineapple tidbits
  • ¼ cup minced parsley

Directions

  • Preheat oven to 400°F. Sprinkle 2 pizza pans with cornmeal.
  • Roll or press pizza dough into two 12" circles, slightly thicker at the edges than in the center. Place dough in prepared pans.
  • In a bowl, whisk together pizza sauce sauce and honey. Spread half the sauce in the center of each pizza, leaving one inch around the edges bare.
  • Sprinkle 1 cup Emmentaler over the sauce on each pizza. Distribute 1 cup mozzarella evenly over each pizza, leaving edges bare.
  • Dot each pizza with half the Canadian bacon, followed by half the pineapple.
  • Place first pizza in the center of the oven. Bake for 15 minutes or until the crust is lightly browned and cheese is melted.
  • Remove pizza from oven carefully. Set aside to rest briefly before slicing. Repeat process with second pie. Sprinkle pizzas with parsley before serving.

Recipe Information

Serves: 16

Ingredients

  • 2 Tbsp. cornmeal
  • 2 lbs. pizza dough
  • 2 cups pizza sauce
  • 1 Tbsp. honey
  • 2 cups shredded Emmentaler cheese
  • 2 cups shredded mozzarella cheese
  • 8 oz. Canadian bacon slices, quartered
  • 1½ cups pineapple tidbits
  • ¼ cup minced parsley

Directions

  • Preheat oven to 400°F. Sprinkle 2 pizza pans with cornmeal.
  • Roll or press pizza dough into two 12" circles, slightly thicker at the edges than in the center. Place dough in prepared pans.
  • In a bowl, whisk together pizza sauce sauce and honey. Spread half the sauce in the center of each pizza, leaving one inch around the edges bare.
  • Sprinkle 1 cup Emmentaler over the sauce on each pizza. Distribute 1 cup mozzarella evenly over each pizza, leaving edges bare.
  • Dot each pizza with half the Canadian bacon, followed by half the pineapple.
  • Place first pizza in the center of the oven. Bake for 15 minutes or until the crust is lightly browned and cheese is melted.
  • Remove pizza from oven carefully. Set aside to rest briefly before slicing. Repeat process with second pie. Sprinkle pizzas with parsley before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories270
Total Fat9g
Saturated Fat4.5g
Cholesterol25mg
Sodium570mg
Total Carbohydrate35g
Dietary Fiber2g
Sugars8g
Protein16g