Candied Pumpkin Dessert

Pumpkins are for more than carving on Halloween. Their buttery texture and sweet flavor make for wholesome desserts when the temperatures drop.

Serves: 12Hands-on: 15 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1 can (15 oz.) pumpkin (not pumpkin pie filling)
  • 1 can (12 oz.) evaporated milk
  • 3 eggs
  • 1 cup granulated sugar
  • 4 tsp. pumpkin pie spice
  • 1 box (18.25 oz.) white cake mix
  • ¾ cup butter, melted

Directions

  • Preheat oven to 350ºF. Grease and flour 9"×13" pan. Set aside.
  • Mix pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice in a large bowl. Turn mixture into pan. Top with dry cake mix.
  • Pour melted butter on top. Bake 55 minutes. Remove from oven and serve warm.

Recipe Information

Serves: 12

Ingredients

  • 1 can (15 oz.) pumpkin (not pumpkin pie filling)
  • 1 can (12 oz.) evaporated milk
  • 3 eggs
  • 1 cup granulated sugar
  • 4 tsp. pumpkin pie spice
  • 1 box (18.25 oz.) white cake mix
  • ¾ cup butter, melted

Directions

  • Preheat oven to 350ºF. Grease and flour 9"×13" pan. Set aside.
  • Mix pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice in a large bowl. Turn mixture into pan. Top with dry cake mix.
  • Pour melted butter on top. Bake 55 minutes. Remove from oven and serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories400
Total Fat17g
Saturated Fat10g
Cholesterol85mg
Sodium350mg
Total Carbohydrate58g
Dietary Fiber2g
Sugars39g
Protein6g