Candy Cane Coffee Recipe
Candy Cane Coffee
It’s never too cold for iced Starbucks® coffee…especially when it’s filled with crushed peppermint.
Serves: 1Prep: 3 minutesTotal: 3 minutesDifficulty: Easy
Serves: 1
Ingredients
- 8 oz. Starbucks Limited Edition Holiday Blend Medium Roast Ground Coffee
- 2 candy canes
- 1⁄4 cup milk, heated
- Whipped cream
Directions
- Pour brewed Starbucks® Holiday Blend into your favorite cup. Add milk.
- Crush one candy cane and stir into coffee to dissolve.
- Top with whipped cream and remaining candy cane.
Serves: 1
Ingredients
- 8 oz. Starbucks Limited Edition Holiday Blend Medium Roast Ground Coffee
- 2 candy canes
- 1⁄4 cup milk, heated
- Whipped cream
Directions
- Pour brewed Starbucks® Holiday Blend into your favorite cup. Add milk.
- Crush one candy cane and stir into coffee to dissolve.
- Top with whipped cream and remaining candy cane.