Caper Sauce for Fish, Meat, or Poultry

These Mediterranean ingredients will sauce any number of entrees. You can use this on most dishes as sauce and/or flavoring.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 4 Tbsp. unsalted butter
  • 1 Tbsp. extra-virgin olive oil
  • 2 large shallots, peeled and chopped
  • 1 clove garlic, chopped
  • 3 Tbsp. capers
  • ¼ cup dry white wine
  • 1 tsp. lemon juice
  • ½ cup chopped parsley
  • 4 mint leaves, shredded
  • ¼ tsp. salt
  • ⅛ tsp. freshly ground black pepper

Directions

  • Heat butter, olive oil, and shallots in a saucepan and sauté, stirring for 5 minutes.
  • Add the rest of the ingredients and cook, stirring, for another 5 minutes.