Caramel Apples

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Make these classic treats with red or green apples. Chopped pecans are a nice alternative to peanuts.

Difficulty: Easy

Hands-on: 25 minutesTotal: 30 minutes

Serves: 6

Ingredients

  • 1 lb. caramels, unwrapped
  • ¼ cup heavy cream
  • 1 cup chopped roasted, salted peanuts
  • 6 strong wooden skewers or popsicle sticks
  • 6 small apples

Directions

  • Melt the caramels in the cream in a saucepan over low heat. Stir to make the caramel smooth. Remove from heat.
  • Spread the peanuts on a platter. Put the skewers in the apples. Dip the apples into the melted caramels, and let the excess caramel drip back into the pan. Roll the apples in the nuts, and set them on a platter with the stick pointing up.
  • Refrigerate the platter for 5 minutes. Remove from the refrigerator after the caramel has set.

Recipe Information

Serves: 6

Ingredients

  • 1 lb. caramels, unwrapped
  • ¼ cup heavy cream
  • 1 cup chopped roasted, salted peanuts
  • 6 strong wooden skewers or popsicle sticks
  • 6 small apples

Directions

  • Melt the caramels in the cream in a saucepan over low heat. Stir to make the caramel smooth. Remove from heat.
  • Spread the peanuts on a platter. Put the skewers in the apples. Dip the apples into the melted caramels, and let the excess caramel drip back into the pan. Roll the apples in the nuts, and set them on a platter with the stick pointing up.
  • Refrigerate the platter for 5 minutes. Remove from the refrigerator after the caramel has set.

Nutrition Information

Nutrition Information
Amount per serving
Calories540
Total Fat23g
Saturated Fat7g
Cholesterol15mg
Sodium270mg
Total Carbohydrate83g
Dietary Fiber6g
Sugars66g
Protein11g