Caramel Bubble Coffee Cake

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This delicious coffee cake sometimes called monkey bread. Serve it warm for brunch with scrambled eggs and fresh fruit.

Difficulty: Easy

Hands-on: 30 minutesTotal: 1 hour 55 minutes

Serves: 8

Ingredients

  • 1 loaf (16 oz.) frozen bread dough, thawed
  • ¾ cup brown sugar
  • 3 Tbsp. milk
  • 3 Tbsp. butter
  • 1 Tbsp. corn syrup
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • ¾ cup chopped walnuts

Directions

  • Divide into 1" balls; roll between palms until smooth.
  • In small saucepan, combine brown sugar, milk, butter, corn syrup, vanilla, and cinnamon and heat until sugar dissolves and mixture is smooth and blended, stirring with wire whisk.
  • Spray a Bundt pan with nonstick baking spray containing flour. Pour ⅓ of the brown sugar mixture into pan; top with ⅓ of the dough balls and sprinkle with ⅓ of the nuts. Repeat layers.
  • Let coffee cake rise for 30 minutes, then bake at 375°F for 35 to 45 minutes until golden brown. Invert onto serving plate and let cool 10 minutes; serve warm.

Recipe Information

Serves: 8

Ingredients

  • 1 loaf (16 oz.) frozen bread dough, thawed
  • ¾ cup brown sugar
  • 3 Tbsp. milk
  • 3 Tbsp. butter
  • 1 Tbsp. corn syrup
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • ¾ cup chopped walnuts

Directions

  • Divide into 1" balls; roll between palms until smooth.
  • In small saucepan, combine brown sugar, milk, butter, corn syrup, vanilla, and cinnamon and heat until sugar dissolves and mixture is smooth and blended, stirring with wire whisk.
  • Spray a Bundt pan with nonstick baking spray containing flour. Pour ⅓ of the brown sugar mixture into pan; top with ⅓ of the dough balls and sprinkle with ⅓ of the nuts. Repeat layers.
  • Let coffee cake rise for 30 minutes, then bake at 375°F for 35 to 45 minutes until golden brown. Invert onto serving plate and let cool 10 minutes; serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories360
Total Fat14g
Saturated Fat3.5g
Cholesterol10mg
Sodium330mg
Total Carbohydrate52g
Dietary Fiber3g
Sugars25g
Protein8g