The slow cooker provides an easy way to make caramel without a lot of hands-on time. If it is very thick, thin it out with a few tablespoons of water.
Serves: 12Hands-on: 5 minutesTotal: 1 hour 5 minutesDifficulty: Easy
- 1 1⁄2 cups light brown sugar
- 2 Tbsp. butter, cubed
- 8 quarts air-popped popcorn
- Place the sugar and butter into a 4-quart slow cooker. Cook for 1 hour on high, stirring occasionally, until caramel forms.
- Drizzle over popcorn and toss. Serve immediately.