Caramel Topping

This topping is warm, gooey, and perfect for dipping apples, filling cupcakes, or topping your favorite sundaes.

Serves: 8Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 cup sugar
  • 6 Tbsp. vegan margarine
  • ½ cup soy creamer

Directions

  • Melt sugar in a large, heavy saucepan over medium heat, stirring constantly, until the sugar begins to boil and turns the color of light tea. Be very careful not to let the sugar burn. Whisk in the margarine until blended. Remove from heat.
  • Slowly add the soy creamer, whisking until smooth. Be careful, as mixture may foam up and will be very hot.
  • Allow caramel to cool for 3–4 minutes, then pour into a glass jar or bowl. Cool completely. Cover and store in the refrigerator.

Recipe Information

Serves: 8

Ingredients

  • 1 cup sugar
  • 6 Tbsp. vegan margarine
  • ½ cup soy creamer

Directions

  • Melt sugar in a large, heavy saucepan over medium heat, stirring constantly, until the sugar begins to boil and turns the color of light tea. Be very careful not to let the sugar burn. Whisk in the margarine until blended. Remove from heat.
  • Slowly add the soy creamer, whisking until smooth. Be careful, as mixture may foam up and will be very hot.
  • Allow caramel to cool for 3–4 minutes, then pour into a glass jar or bowl. Cool completely. Cover and store in the refrigerator.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat9g
Saturated Fat3g
Cholesterol0mg
Sodium80mg
Total Carbohydrate27g
Dietary Fiber0g
Sugars26g
Protein0g