Caramelized Baby Carrots
Baby carrots have a natural sweetness when cooked, and this recipe turns them into a treat even the pickiest veggie hater will gobble up.
Serves: 4Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy
- 4 cups baby carrots
- 2 whole cloves
- 1 tsp. lemon juice
- 2 Tbsp. vegan margarine
- 2 Tbsp. brown sugar
- 1 tsp. mustard seeds
- ¼ tsp. sea salt
- Simmer carrots and cloves in water until just soft, about 8–10 minutes; do not overcook. Drain and drizzle with lemon juice.
- Heat together carrots, margarine, brown sugar, mustard seeds, and sea salt, stirring frequently until carrots are well coated, about 5 minutes.