Caramelized Mushrooms

These delicious mushrooms are made with coconut aminos, a soy sauce alternative made with coconut sap. You can buy it at some supermarket, health food stores, and online.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4


  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 lb. button mushrooms, sliced
  • 1 Tbsp. coconut aminos


  • Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté until fragrant, about 3 minutes.
  • Add mushrooms and coconut aminos, stirring to coat evenly. Cook the mushrooms about 4 minutes, allowing them to start to caramelize. Do not stir during this time.
  • Stir once and continue to cook another 5 minutes or until mushrooms reach desired doneness.