Caramelized Sweet Potatoes

These sweet and crunchy sweet potatoes are a side dish that can be served on Thanksgiving but are simple enough to make any day.

Serves: 4Hands-on: 20 minutesTotal: 1 hour 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 3 lbs. cooked sweet potatoes
  • 8 Tbsp. butter, melted
  • 1 cup dark brown sugar. divided
  • ½ cup chopped pecans

Directions

  • Preheat the oven to 350°F.
  • Cut sweet potatoes in half and scoop out the flesh into a bowl. Mash and mix with 4 tablespoons butter along with ½ cup brown sugar. Transfer mixture to a large baking dish.
  • Sprinkle the sweet potatoes with the remaining brown sugar, pecans, and melted butter. Bake uncovered for 45 minutes.

Recipe Information

Serves: 4

Ingredients

  • 3 lbs. cooked sweet potatoes
  • 8 Tbsp. butter, melted
  • 1 cup dark brown sugar. divided
  • ½ cup chopped pecans

Directions

  • Preheat the oven to 350°F.
  • Cut sweet potatoes in half and scoop out the flesh into a bowl. Mash and mix with 4 tablespoons butter along with ½ cup brown sugar. Transfer mixture to a large baking dish.
  • Sprinkle the sweet potatoes with the remaining brown sugar, pecans, and melted butter. Bake uncovered for 45 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories740
Total Fat33g
Saturated Fat16g
Cholesterol60mg
Sodium95mg
Total Carbohydrate110g
Dietary Fiber10g
Sugars68g
Protein6g