Caraway Beef Roast

You can add anything to the meat while roasting. Some suggestions to consider: potatoes, carrots, onions, garlic, and red wine.

Serves: 8Hands-on: 10 minutesTotal: 1 hour 25 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 lean beef roast (2 lbs.)
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. seasoned salt
  • 1 tsp. ground black pepper
  • 2 Tbsp. brown sugar
  • 2 tsp. caraway seeds
  • ¼ cup water

Directions

  • Preheat oven to 350°F.
  • Rub roast with the Worcestershire sauce, salt, pepper, brown sugar, and caraway seeds. Put roast beef in roasting pan. Add ¼ cup water to pan.
  • Place roast in the oven. Cook for about 1 hour or until the internal temperature reaches 130°F for medium. Remove from the oven and allow the roast to rest for 15 minutes before serving.

Recipe Information

Serves: 8

Ingredients

  • 1 lean beef roast (2 lbs.)
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. seasoned salt
  • 1 tsp. ground black pepper
  • 2 Tbsp. brown sugar
  • 2 tsp. caraway seeds
  • ¼ cup water

Directions

  • Preheat oven to 350°F.
  • Rub roast with the Worcestershire sauce, salt, pepper, brown sugar, and caraway seeds. Put roast beef in roasting pan. Add ¼ cup water to pan.
  • Place roast in the oven. Cook for about 1 hour or until the internal temperature reaches 130°F for medium. Remove from the oven and allow the roast to rest for 15 minutes before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat7g
Saturated Fat2g
Cholesterol85mg
Sodium200mg
Total Carbohydrate3g
Dietary Fiber0g
Sugars2g
Protein23g