Caribbean Coconut Rice

You can make this dish as hot or as mild as you want.

Serves: 6Hands-on: 10 minutesTotal: 50 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 1 Tbsp. canola oil
  • 1 small onion, chopped
  • 1 cup fresh pineapple, chopped
  • 1 cup brown or white rice
  • 1 cup unsweetened coconut cream
  • 2 cups water
  • 1 tsp. salt, or to taste
  • 1 Tbsp. chili powder, or to taste
  • 1 tsp. Splenda
  • ½ cup sugar-free smoked ham

Directions

  • Heat the oil in a large saucepan over medium heat. Sauté the onion. Add the rest of the ingredients.
  • Cover the pan tightly and reduce heat to low. Simmer for 40 minutes, stirring occasionally. Serve hot or at room temperature.