Carrot-Bell Pepper Juice

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 6 medium carrots, trimmed
  • 1 cup turnip greens
  • 1 red bell pepper, seeded
  • ½ cup kale

Directions

  • Process the carrots through an electronic juicer according to the manufacturer’s directions.
  • Add the turnip greens, followed by the pepper.
  • Add the kale.
  • Stir or shake the juice to combine the ingredients and enjoy!

Recipe Information

Serves: 2

Ingredients

  • 6 medium carrots, trimmed
  • 1 cup turnip greens
  • 1 red bell pepper, seeded
  • ½ cup kale

Directions

  • Process the carrots through an electronic juicer according to the manufacturer’s directions.
  • Add the turnip greens, followed by the pepper.
  • Add the kale.
  • Stir or shake the juice to combine the ingredients and enjoy!

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium140mg
Total Carbohydrate16g
Dietary Fiber0g
Sugars11g
Protein3g