Carrot-Bell Pepper Juice
Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 6 medium carrots, trimmed
- 1 cup turnip greens
- 1 red bell pepper, seeded
- 1⁄2 cup kale
- Process the carrots through an electronic juicer according to the manufacturer’s directions.
- Add the turnip greens, followed by the pepper.
- Add the kale.
- Stir or shake the juice to combine the ingredients and enjoy!