Carrot-Bell Pepper Juice

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy


Serves: 2

Ingredients

  • 6 medium carrots, trimmed
  • 1 cup turnip greens
  • 1 red bell pepper, seeded
  • ½ cup kale

Directions

  • Process the carrots through an electronic juicer according to the manufacturer’s directions.
  • Add the turnip greens, followed by the pepper.
  • Add the kale.
  • Stir or shake the juice to combine the ingredients and enjoy!