Carrot and Ginger Bisque

Creamy and luscious, this soup is very comforting.

Serves: 2Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 3 Tbsp. butter
  • 3 cups peeled and chopped carrots
  • 1 medium white onion, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 garlic clove, smashed
  • 1 Tbsp. grated gingerroot
  • ½ cup uncooked long-grain white rice
  • 5 cups vegetable broth
  • ⅛ salt
  • ⅛ tsp. black pepper
  • 2 Tbsp. sour cream
  • 2 Tbsp. milk

Directions

  • Heat the butter in a pot on medium until it stops bubbling. Add the carrots, onion, celery, garlic, and ginger. Sauté for about 5 minutes, until the vegetables begin to soften.
  • Add the rice, broth, and salt and pepper. Bring to a boil. Reduce to a gentle simmer and cook for 30 minutes, covered.
  • Purée the soup in a blender until smooth, working in batches if necessary. In a small bowl combine sour cream and milk. Drizzle the sour cream mixture over the soup and serve.

Recipe Information

Serves: 2

Ingredients

  • 3 Tbsp. butter
  • 3 cups peeled and chopped carrots
  • 1 medium white onion, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 garlic clove, smashed
  • 1 Tbsp. grated gingerroot
  • ½ cup uncooked long-grain white rice
  • 5 cups vegetable broth
  • ⅛ salt
  • ⅛ tsp. black pepper
  • 2 Tbsp. sour cream
  • 2 Tbsp. milk

Directions

  • Heat the butter in a pot on medium until it stops bubbling. Add the carrots, onion, celery, garlic, and ginger. Sauté for about 5 minutes, until the vegetables begin to soften.
  • Add the rice, broth, and salt and pepper. Bring to a boil. Reduce to a gentle simmer and cook for 30 minutes, covered.
  • Purée the soup in a blender until smooth, working in batches if necessary. In a small bowl combine sour cream and milk. Drizzle the sour cream mixture over the soup and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories410
Total Fat22g
Saturated Fat13g
Cholesterol55mg
Sodium1700mg
Total Carbohydrate50g
Dietary Fiber7g
Sugars19g
Protein6g