Carrot Oven Fries

Name: Carrot Oven Fries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 teaspoon corn starch; cooking spray; 1 pound (about 5 or 6 large) carrots, peeled and cut into 4" x ¼" sticks; 1 teaspoon olive oil; 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Shop Ingredients

Put a new spin on fries with these carrot slices that are seasoned, coated and baked to perfection.

Serves: 4Prep: 5 minutesCook: 25 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

1 teaspoon corn starch
cooking spray
1 pound (about 5 or 6 large) carrots, peeled and cut into 4" x ¼" sticks
1 teaspoon olive oil
1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Directions

Step 1
Preheat the oven to 400°F. In a large bowl, combine the carrots together with the olive oil, corn starch and seasoning mix, and toss until well coated.
Step 2
Using a sheet tray or quarter sheet pan, spray generously with cooking spray.
Step 3
Arrange the carrots in a single layer on pan and bake for 25 to 30 minutes or until crispy.
Step 4
Bake for 35 minutes for extra crispy fries.