Carrot and Radish Salad

This salad comes together in a few quick minutes. The bright colors will impress everyone, and it’s easy to double or triple for a larger group.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4


  • 1 Tbsp. red wine vinegar
  • 1 1⁄2 Tbsp. olive oil
  • 1 Tbsp. chopped dill
  • 1 Tbsp. chopped chives
  • 1 tsp. honey
  • 1⁄4 tsp. salt
  • 1⁄8 tsp. ground black pepper
  • 2 medium carrots, peeled and thinly sliced
  • 1 bunch radishes, thinly sliced


  • In a medium bowl, combine the vinegar, oil, honey, salt, and pepper and whisk to mix well.
  • Toss in the carrots, radishes, chives, and dill and serve immediately.