Carrot and Red Cabbage Salad

This colorful and hardy salad is a great addition to any grilled dinner, potluck, or picnic.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4


  • 1⁄2 tsp. anise seeds
  • 2 Tbsp. vegetable oil
  • 4 Tbsp. lime juice
  • 1⁄2 tsp. Dijon mustard
  • 1⁄4 tsp. salt
  • 1⁄4 tsp. pepper
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1⁄2 cup cashews


  • Heat the anise seeds in a small, dry skillet over high heat until fragrant, about 1 minute. Gently shake the skillet constantly to avoid scorching. Transfer to a mortar and crush with a pestle or place in a sealable plastic bag and crush with a mallet.
  • In a large bowl, combine the crushed anise seeds with the vegetable oil, lime juice, mustard, salt, and pepper. Add the carrots and red cabbage and toss thoroughly. Sprinkle with cashews.