Cashew Cream

Serve the sauce with a veggie burger, as a spread on crackers, or as a dip for a crudités platter. For a flavor variation, blend in fresh herbs such as mint or basil. Olive oil can be substituted for the avocado.

Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 1 cup cashews, soaked overnight
  • ½ cup avocado
  • 1 tsp. minced garlic
  • ½ tsp. kosher salt
  • 3 Tbsp. lemon juice
  • ½ tsp. apple cider vinegar
  • ½ cup water

Directions

  • Blend all ingredients, except the water, in a blender or food processor until creamy. Gradually add just enough water to help the ingredients blend.

Recipe Information

Serves: 16

Ingredients

  • 1 cup cashews, soaked overnight
  • ½ cup avocado
  • 1 tsp. minced garlic
  • ½ tsp. kosher salt
  • 3 Tbsp. lemon juice
  • ½ tsp. apple cider vinegar
  • ½ cup water

Directions

  • Blend all ingredients, except the water, in a blender or food processor until creamy. Gradually add just enough water to help the ingredients blend.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat4.5g
Saturated Fat1g
Cholesterol0mg
Sodium75mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars1g
Protein2g