Cashew Mayonnaise

Use this nut-based mayo to make any of your favorite dishes from potato salad to tuna melts. Blending in 1/4 teaspoon fresh horseradish adds some heat to the recipe. This recipe works great with almond milk, macadamia nuts, pine nuts, avocado, or young coconut in place of the cashews.

Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 cup cashews, soaked in water to cover for 6 hours and drained
  • 1 cup water
  • ¼ cup coconut oil
  • 2 Tbsp. olive oil
  • 2 tsp. lemon juice
  • ¼ tsp. mustard powder
  • ¼ tsp. ground turmeric
  • ¼ tsp. kosher salt
  • ¼ tsp. minced garlic

Directions

  • In a food processor or blender, blend cashews with water until smooth.
  • Add remaining ingredients to the blender or food processor and mix until smooth.

Recipe Information

Serves: 8

Ingredients

  • 1 cup cashews, soaked in water to cover for 6 hours and drained
  • 1 cup water
  • ¼ cup coconut oil
  • 2 Tbsp. olive oil
  • 2 tsp. lemon juice
  • ¼ tsp. mustard powder
  • ¼ tsp. ground turmeric
  • ¼ tsp. kosher salt
  • ¼ tsp. minced garlic

Directions

  • In a food processor or blender, blend cashews with water until smooth.
  • Add remaining ingredients to the blender or food processor and mix until smooth.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat19g
Saturated Fat8g
Cholesterol0mg
Sodium65mg
Total Carbohydrate6g
Dietary Fiber1g
Sugars1g
Protein4g