Use this nut-based mayo to make any of your favorite dishes from potato salad to tuna melts. Blending in
Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 cup cashews, soaked in water to cover for 6 hours and drained
- 1 cup water
- ¼ cup coconut oil
- 2 Tbsp. olive oil
- 2 tsp. lemon juice
- ¼ tsp. mustard powder
- ¼ tsp. ground turmeric
- ¼ tsp. kosher salt
- ¼ tsp. minced garlic
- In a food processor or blender, blend cashews with water until smooth.
- Add remaining ingredients to the blender or food processor and mix until smooth.