Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 cup cauliflower florets
- 3 carrots, trimmed
- 1 celery stalk, with leaves
- 2 sprigs mint
- Process the cauliflowers and carrots through your juicer according to the manufacturer’s directions.
- Add the celery.
- Serve the juice alone or over ice. Garnish with mint sprigs before serving.