Cava Bellini
Cava, Spain’s sparkling wine, is paired with yellow peach purée in this version of the Venetian classic, the Bellini. Try it with a couple of blueberries in the bottom of the glass.
Difficulty: Easy
Hands-on: 5 minutesTotal: 5 minutes
Serves: 1
Ingredients
- 1 oz. yellow peach purée, chilled
- 4 oz. Cava Spanish sparkling wine, chilled
Directions
- Pour the peach purée into a champagne flute. Add the Cava to the flute.
| Amount per serving | |
|---|---|
| Calories | 140 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 14g |
| Dietary Fiber | 0g |
| Sugars | 14g |
| Protein | 0g |
Recipe Information
Serves: 1
Ingredients
- 1 oz. yellow peach purée, chilled
- 4 oz. Cava Spanish sparkling wine, chilled
Directions
- Pour the peach purée into a champagne flute. Add the Cava to the flute.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 140 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carbohydrate | 14g |
| Dietary Fiber | 0g |
| Sugars | 14g |
| Protein | 0g |