Cava Bellini

Cava, Spain’s sparkling wine, is paired with yellow peach purée in this version of the Venetian classic, the Bellini. Try it with a couple of blueberries in the bottom of the glass.

Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 1

Ingredients

  • 1 oz. yellow peach purée, chilled
  • 4 oz. Cava Spanish sparkling wine, chilled

Directions

  • Pour the peach purée into a champagne flute. Add the Cava to the flute.