Cava Bellini

Cava, Spain’s sparkling wine, is paired with yellow peach purée in this version of the Venetian classic, the Bellini. Try it with a couple of blueberries in the bottom of the glass.

Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 1 oz. yellow peach purée, chilled
  • 4 oz. Cava Spanish sparkling wine, chilled

Directions

  • Pour the peach purée into a champagne flute. Add the Cava to the flute.

Recipe Information

Serves: 1

Ingredients

  • 1 oz. yellow peach purée, chilled
  • 4 oz. Cava Spanish sparkling wine, chilled

Directions

  • Pour the peach purée into a champagne flute. Add the Cava to the flute.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate14g
Dietary Fiber0g
Sugars14g
Protein0g