Cava Bellini

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Cava, Spain’s sparkling wine, is paired with yellow peach purée in this version of the Venetian classic, the Bellini. Try it with a couple of blueberries in the bottom of the glass.

Difficulty: Easy

Hands-on: 5 minutesTotal: 5 minutes

Serves: 1

Ingredients

  • 1 oz. yellow peach purée, chilled
  • 4 oz. Cava Spanish sparkling wine, chilled

Directions

  • Pour the peach purée into a champagne flute. Add the Cava to the flute.

Recipe Information

Serves: 1

Ingredients

  • 1 oz. yellow peach purée, chilled
  • 4 oz. Cava Spanish sparkling wine, chilled

Directions

  • Pour the peach purée into a champagne flute. Add the Cava to the flute.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate14g
Dietary Fiber0g
Sugars14g
Protein0g