Cedar Plank Korean Shrimp

Name: Cedar Plank Korean Shrimp
Prep time: 125 min
Cook time: 10 min
Total time: 135 min
Ingredients: 1 large cedar plank, soaked in water for 2 hours; 16 ounces jumbo raw shrimp, thawed, peeled and deveined; 1⁄4 cup Private Selection™ Gochujang Honey Garlic Wing Sauce, plus more for serving, if desired

Shop Ingredients

Grilling on a cedar plank is an easy way to add smoky flavor to foods. These shrimp work well as an appetizer, and are also great served over rice or salad greens as a main dish.

Serves: 4Prep: 2 hours 5 minutesCook: 10 minutesTotal: 2 hours 15 minutesDifficulty: Easy

Serves: 4

Ingredients

1 large cedar plank, soaked in water for 2 hours
16 ounces jumbo raw shrimp, thawed, peeled and deveined
1⁄4 cup Private Selection™ Gochujang Honey Garlic Wing Sauce, plus more for serving, if desired

Directions

Step 1
Heat a grill to medium-high heat.
Step 2
Pat shrimp dry, toss gently with sauce until thoroughly coated.
Step 3
Place on a single layer on soaked cedar plank. Place plank on the grill and close the lid.
Step 4
Grill 8-10 minutes or until shrimp are pink and opaque. Serve with additional sauce if desired.
Step 5
Refrigerate leftovers.
Step 6
Tip: Have a spray bottle of water ready to put out any flare-ups on the plank.