Celery Asparagus Tonic
Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 5 stalks celery, with leaves
- 12 asparagus stalks, woody ends removed
- ¼ cup mint leaves
- Process the celery through an electronic juicer according to the manufacturer’s directions
- Add the asparagus, followed by the mint.
- Mix the juice to combine the ingredients and serve as is or over ice.