Celery-Parsley Juice

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy


Serves: 2

Ingredients

  • 4 celery stalks, with leaves
  • 1 bunch parsley
  • 2 cups spinach
  • ⅓ medium cucumber
  • 2 carrots, trimmed
  • 1 beet, trimmed and tailed
  • 2 leaves Swiss chard

Directions

  • Process the celery and parsley through an electronic juicer according to the manufacturer’s directions.
  • Add the spinach, followed by the cucumber and the carrots.
  • Add the beet and the Swiss chard.
  • Mix the juice thoroughly to combine the ingredients and serve alone or over ice.