Ceviche Salad

Serves: 4Hands-on: 15 minutesTotal: 20 hours 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 lb. sea bass fillet
  • 1 cup fresh lime juice
  • 1 small onion, chopped
  • 2 fresh serrano peppers, seeded and chopped
  • ¼ cup olive oil
  • ¾ tsp. salt
  • ⅛ tsp. pepper
  • 2 tomatoes, peeled, seeded, and chopped
  • 4 Tbsp. cilantro leaves

Directions

  • Cut fish into ½" cubes. Put in glass or plastic container and cover with lime juice. Cover container and allow fish to marinate overnight in refrigerator.
  • Add the remaining ingredients, except cilantro, and refrigerate another 12 hours before serving. Stir in cilantro just before serving.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. sea bass fillet
  • 1 cup fresh lime juice
  • 1 small onion, chopped
  • 2 fresh serrano peppers, seeded and chopped
  • ¼ cup olive oil
  • ¾ tsp. salt
  • ⅛ tsp. pepper
  • 2 tomatoes, peeled, seeded, and chopped
  • 4 Tbsp. cilantro leaves

Directions

  • Cut fish into ½" cubes. Put in glass or plastic container and cover with lime juice. Cover container and allow fish to marinate overnight in refrigerator.
  • Add the remaining ingredients, except cilantro, and refrigerate another 12 hours before serving. Stir in cilantro just before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories300
Total Fat17g
Saturated Fat3g
Cholesterol0mg
Sodium540mg
Total Carbohydrate10g
Dietary Fiber1g
Sugars4g
Protein28g